Layered salad with beef and grapes
1 serving
45 minutes
Layered salad with beef and grapes is a refined combination of tender meat, crunchy nuts, tangy onions, and refreshing grapes. The roots of this dish trace back to European cuisine, where layered textures and harmony of flavors are valued. The sweetness of the grapes perfectly complements the rich taste of beef, while pickled onions add a light sharpness. This salad is not just a decoration for the festive table; it symbolizes sophistication and balance, suitable for special occasions.
1
Prepare all the ingredients.
2
Boil the eggs hard and peel them.
- Chicken egg: 3 pieces
3
Chop the onion, pour hot water, add vinegar, salt, sugar, and let it marinate.
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Sugar: 1 teaspoon
- 9% table vinegar: 1 teaspoon
4
Cut the beef into small strips.
- Cooked-smoked beef: 220 g
5
Lightly roast the nuts in a dry pan and chop them with a knife.
- Walnuts: 80 g
6
Grate the cheese on a coarse grater.
- Semi-hard creamy cheese: 130 g
7
Layer the prepared products on a plate: the first layer is 2/3 of the total amount of chopped beef, 2/3 of the total amount of marinated and squeezed onions, and a net of mayonnaise. Mix everything to ensure the meat absorbs better.
- Cooked-smoked beef: 220 g
- Onion: 1 head
- Mayonnaise: 150 g
8
The second layer is 2/3 of the total number of nuts.
- Walnuts: 80 g
9
The third layer is cheese, a net of mayonnaise.
- Semi-hard creamy cheese: 130 g
- Mayonnaise: 150 g
10
The fourth layer is 2 eggs grated on a fine grater, a mesh of mayonnaise.
- Chicken egg: 3 pieces
- Mayonnaise: 150 g
11
All subsequent layers are repeated in the same order, but each gets 1/3 of the remaining products: beef - onion, mayonnaise - nuts - cheese, mayonnaise, 1 egg.
- Cooked-smoked beef: 220 g
- Onion: 1 head
- Mayonnaise: 150 g
- Walnuts: 80 g
- Semi-hard creamy cheese: 130 g
- Mayonnaise: 150 g
- Chicken egg: 3 pieces
12
Cover the salad with mayonnaise and smooth it out.
- Mayonnaise: 150 g
13
Cut each grape in half and cover with salad.
- Seedless green grapes: 250 g
14
Let it sit in the fridge for 1 hour and serve.
