Layered chicken salad with mushrooms and avocado
4 servings
60 minutes
Layered chicken salad with mushrooms and avocado is a refined dish of European cuisine that combines the tenderness of chicken fillet, the aroma of fried champignons, and the creamy texture of avocado. Its multilayered nature not only pleases the eye but also allows the flavor to develop gradually, revealing new shades. The light acidity of lemon juice emphasizes the freshness of avocado, while prunes add an unexpected sweet note. The composition is completed by cheese shavings and bright fruits that decorate the salad, making it a true culinary masterpiece. This dish is perfect for both festive gatherings and cozy family dinners, offering gastronomic pleasure and aesthetic enjoyment. A little time for soaking — and a culinary masterpiece is ready before you!
1
Let's take preparatory steps: boil and cool the chicken, slice and fry the mushrooms, boil and cool the eggs, and we'll do the rest during the cooking process.
- Chicken breast: 500 g
- Button mushrooms: 250 g
- Chicken egg: 2 pieces
2
Place a glass or goblet in the center of a flat dish, and layer around it in a ring, pressing down slightly.
3
We will divide all the ingredients in half so that we can repeat the layers twice.
4
The first layer is finely chopped chicken, smeared with sour cream.
- Chicken breast: 500 g
- Sour cream: to taste
5
The second layer is fried mushrooms, also with sour cream.
- Button mushrooms: 250 g
- Sour cream: to taste
6
The third layer is grated egg plus sour cream.
- Chicken egg: 2 pieces
- Sour cream: to taste
7
For the fourth layer, we will take an avocado, cut it in half, remove the pit, and free the flesh from the skin.
- Avocado: 1 piece
8
Cut the avocado into small cubes and immediately drizzle with lemon juice, otherwise the avocado will darken and look unappealing.
- Avocado: 1 piece
- Lemon juice: 1 teaspoon
9
We will layer avocado and also spread sour cream. When repeating this layer, we will add finely chopped prunes for a sweet note.
- Avocado: 1 piece
- Sour cream: to taste
- Pitted prunes: 50 g
10
We repeat all layers from the beginning. Sprinkle the top with finely grated cheese. Decorate the salad with circles and slices of kiwi and other green details, such as green peas and any herbs. Finally, we remove the glass and get a very beautiful ring.
- Chicken breast: 500 g
- Sour cream: to taste
- Button mushrooms: 250 g
- Sour cream: to taste
- Chicken egg: 2 pieces
- Sour cream: to taste
- Avocado: 1 piece
- Lemon juice: 1 teaspoon
- Avocado: 1 piece
- Sour cream: to taste
- Pitted prunes: 50 g
- Cheese: 50 g
- Kiwi: 2 pieces
- Sour cream: to taste
11
The salad needs to sit for a while to soak in, and then you can enjoy a completely new flavor.
