Keto Salad 
1 serving
25 minutes
Sushi»
Calories537.1kcal
Proteins28.6grams
Fats40.5grams
Carbohydrates10.8grams
1
Break the cabbage into florets and immerse them in salted water in a pot. After boiling, reduce the heat and cook for 15 minutes.
- Cauliflower: 100 g
- Salt: pinch
2
Drain the water.
3
Mash with a masher, adding butter.
- Butter: 1 teaspoon
4
Cool down.
5
Place at the bottom of a convenient dish and add cream cheese (1 tbsp) on top.
- Cream cheese (curd cheese spread): 3 tablespoons
6
Peel the cucumber, cut it into small cubes, and lightly salt.
- Cucumbers: 1 piece
7
Add to the salad.
- Cucumbers: 1 piece
8
Cut the fish into small cubes.
- Lightly salted trout: 100 g
9
Place the fish (1.5 tbsp) on the cucumber and spread with cottage cheese (about 2 tbsp).
- Lightly salted trout: 100 g
- Cream cheese (curd cheese spread): 3 tablespoons
10
Cut the avocado into small cubes.
- Avocado: 0.5 piece
11
Send to the salad.
- Avocado: 0.5 piece
12
Finish the layers with fish.
- Lightly salted trout: 100 g
13
The tasty and healthy salad is ready!
