Keto herring under a fur coat
2 servings
40 minutes
Keto herring under a fur coat is an original interpretation of the classic Russian dish adapted for low-carb diets. In this version, traditional potatoes are replaced with cauliflower, giving the salad lightness and airiness. The combination of juicy herring, tender quail eggs, and sweet beetroot creates a harmony of flavors enriched with homemade mayonnaise. Grated yolk adds brightness to the dish by decorating the top layer. This dish is perfect for both festive tables and everyday meals, allowing enjoyment of the classic without harming the figure. It is recommended to serve chilled so that the layers soak well and the flavor becomes even richer.
1
Boil the eggs hard.
- Quail egg: 4 pieces
- Chicken egg: 1 piece
2
Boil the cabbage and carrots for 20 minutes after boiling.
- Carrot: 1 piece
- Cauliflower: 100 g
3
Cut the herring into small cubes.
- Herring: 125 g
4
Pack it tightly in a cooking ring.
5
Chop the onion finely.
- Onion: 0.5 head
6
Place the onion on top.
7
Spread with mayonnaise (about 1.5 tablespoons).
- Homemade mayonnaise: 3 tablespoons
8
Chop the cauliflower finely and add a little salt.
- Cauliflower: 100 g
- Salt: to taste
9
Chop the eggs finely, leaving the yolk of the chicken egg for decoration.
- Quail egg: 4 pieces
- Chicken egg: 1 piece
10
Next layer cabbage, then eggs. Slightly salt.
- Cauliflower: 100 g
- Quail egg: 4 pieces
- Chicken egg: 1 piece
- Salt: to taste
11
Grate the carrot on a coarse grater and add it to the salad.
- Carrot: 1 piece
12
Then grate the boiled beetroot and place it on top.
- Boiled beetroot: 1 piece
13
Spread with mayonnaise. Grate the yolk on a fine grater and decorate the salad with it.
- Homemade mayonnaise: 3 tablespoons
- Chicken egg: 1 piece
14
Let it chill in the refrigerator for about an hour and serve.
