Jewish Salad
4 servings
15 minutes
Jewish salad is a simple yet exquisite dish filled with vibrant flavors and textures. Its roots lie in the traditions of Jewish cuisine, where the combination of rich flavors and nutrition is valued. Tender chicken meat, fresh sweet peppers, and aromatic parsley create a harmony complemented by the spiciness of horseradish and the creaminess of mayonnaise. This dish is perfect for both everyday meals and festive tables. With its rich taste and ease of preparation, it quickly wins the hearts of gourmets. It can be served as a standalone dish or as an accompaniment to meat and vegetable appetizers. The lightness of the ingredients makes it an excellent choice for a light lunch or dinner.
1
Butcher the chicken - remove the skin and bones, cut the meat into 1.5 cm strips. Do the same with the bell pepper. Chop the parsley finely.
- Chicken: 1 piece
- Bell pepper: 2 pieces
- Parsley: to taste
2
Gather all ingredients in a salad bowl, add horseradish and mayonnaise to taste, and mix thoroughly. Let the salad sit for a while - then it can be served.
- Horseradish: 60 g
- Mayonnaise: 3 tablespoons
