Italian Salad
2 servings
7 minutes
Italian salad is the quintessence of Mediterranean cuisine, combining the freshness of vegetables, the tenderness of mozzarella, and the aromatic taste of pesto. This salad reflects the simplicity and elegance of Italian gastronomy, reminiscent of warm evenings on the Ligurian coast. Ripe tomatoes add bright sweetness, crunchy cucumbers provide refreshing lightness, and green lettuce offers an airy texture. Red onion adds spiciness, while pesto sauce with olive oil fills the dish with a rich aroma of basil and nuts. It can be served as a light standalone dish or as an exquisite side to meat and fish. Simple to prepare yet exquisite in taste – this salad will adorn any table.
1
Cut the tomatoes into large pieces.
- Tomatoes: 215 g
2
Chop or tear the salad by hand, place it on a plate, and add tomatoes.
- Green salad leaves: 35 g
- Tomatoes: 215 g
3
Cut the cucumbers into large pieces as well.
- Cucumbers: 75 g
4
Add them to the salad and salt it.
- Cucumbers: 75 g
- Sea salt: to taste
5
Cut the mozzarella into small cubes.
- Mozzarella cheese: 70 g
6
Place on top of the vegetables.
- Mozzarella cheese: 70 g
7
Slice the onion into half rings.
- Red onion: 25 g
8
Add to the other ingredients.
- Red onion: 25 g
9
Add olive oil to the pesto and mix.
- Pesto: 2 tablespoons
- Extra virgin olive oil: 1 tablespoon
10
Dress the salad with the prepared sauce and serve.
- Pesto: 2 tablespoons
- Extra virgin olive oil: 1 tablespoon
