EasyCook
EasyCook

Italian salad with vegetables, ham and cheese

4 servings

40 minutes

Italian salad with vegetables, ham, and cheese is a harmonious blend of fresh ingredients and rich flavors reflecting the traditions of Italian cuisine. Pasta, tomatoes, and sweet peppers add lightness and juiciness to the dish, while ham and cheese provide richness and depth of flavor. The salad is perfectly complemented by the creamy texture of mayonnaise, uniting all components into a single symphony of taste. It can serve as a standalone dish that is nutritious and satisfying or as a vibrant side to meat or fish main courses. Its history begins in Italian home kitchens where simple and accessible products are transformed into true gastronomic masterpieces. It's an excellent choice for friendly gatherings and family dinners, combining richness, freshness, and the coziness of home cooking.

Italian salad with vegetables, ham and cheese
Energy value per serving
Calories
840.5kcal
Proteins
37.1grams
Fats
34.9grams
Carbohydrates
92.9grams
Ingredients
4servings
Ham
300 
g
Cheese
200 
g
Mayonnaise
 
to taste
Pasta
400 
g
Cooking steps
  • 1

    Boil the pasta - it's best to use penne or spiral pasta in cold water, drain, and let them cool.

    Required ingredients:
    1. Pasta: 400 g
  • 2

    Cut the tomatoes and peppers into cubes, and the ham into thin slices. Grate the cheese on a coarse grater.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Bell pepper: 2 pieces
    3. Ham: 300 g
    4. Cheese: 200 g
  • 3

    Mix all the ingredients and dress the salad with mayonnaise.

    Required ingredients:
    1. Ham: 300 g
    2. Bell pepper: 2 pieces
    3. Canned sweetcorn: 300 g
    4. Cheese: 200 g
    5. Pasta: 400 g
    6. Tomatoes: 2 pieces
    7. Mayonnaise:  to taste