Italian salad with melon
4 servings
20 minutes
Italian melon salad is a delightful combination of freshness and elegance. Its roots trace back to sunny Italy, where chefs skillfully blend simple ingredients to create gastronomic masterpieces. The sweetness of musky melon perfectly complements the saltiness of Parma ham, while the spiciness of arugula and corn salad adds sophistication. The dressing made from lemon juice and olive oil enhances the flavor, with marjoram or basil providing aromatic freshness. This salad not only delights the taste buds but is also a great choice for a light summer dinner or festive table. It captivates with its balance of flavors without overwhelming complexity, and its stylish presentation makes it the center of attention. A true embodiment of Italian culinary philosophy: simplicity, taste, and beauty in one dish.
1
Cut the melon in half and remove the seeds. Use a special fruit spoon to scoop out the melon flesh to make balls (or cut the melon into cubes).
- Muskmelon (cantaloupe): 200 g
2
Slice the cured ham into thin strips.
- Parma ham (prosciutto di Parma): 100 g
3
Wash arugula and corn salad, arrange on a plate. Squeeze the juice of half a lemon, mix it with olive oil, add salt and pepper. Place melon balls and strips of ham on the salad leaves, drizzle with dressing. Sprinkle with marjoram or basil leaves.
- Rocket (arugula): 100 g
- Lamb's lettuce (mache): 100 g
- Lemon: 0.5 piece
- Extra virgin olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Marjoram: 1 stem
