Thai Melon Salad with Cilantro
6 servings
20 minutes
Thai melon salad with cilantro is an exotic blend of freshness and spiciness born in the heart of Thai cuisine. This salad is a true celebration of flavors: the sweetness of juicy melon and watermelon meets spicy chili pepper, aromatic ginger, and refreshing lime tang. Notes of fresh cilantro and mint add lightness, while crunchy cashews provide richness and texture. This salad is perfect for hot days when you crave something refreshing and light. In Thai gastronomy, fruit salads often serve not only as appetizers but also as a way to balance the spiciness of main dishes. Serve it chilled, enjoying the delicate interplay of flavors and aromas reminiscent of sunny beaches and spicy Thai markets.
1
Wash the cilantro and mint leaves, dry them, and chop finely.
- Cilantro: 1 bunch
- Mint: 1 stem
- Mint: 1 stem
2
Remove seeds and chop the chili pepper.
- Chili pepper: 1 piece
3
Mix chili, minced ginger, soy sauce, half of the grated zest of 1 lime, juice of 2 limes, and sugar. Add herbs and stir.
- Chili pepper: 1 piece
- Ginger: to taste
- Soy sauce: 2 tablespoons
- Lime: 2 pieces
- Sugar: 4 tablespoons
- Cilantro: 1 bunch
4
Slice the flesh of the melon and watermelon.
- Watermelon: 200 g
- Melon: 0.5 piece
5
Dress the salad with sauce and sprinkle with chopped nuts.
- Cashews: 50 g
