Italian salad with duck
2 servings
20 minutes
Italian duck salad is an embodiment of sophistication and flavor harmony, combining tender duck meat with the spiciness of soy sauce and mustard. This recipe, inspired by Italian culinary traditions, creates a perfect balance between the warmth of roasted duck and the freshness of vegetables. Crispy cracklings add textural contrast, while lemon juice highlights the dish's flavor depth. Such a salad will be a magnificent decoration for a festive table or a light dinner that brings gastronomic pleasure. It pairs wonderfully with white wine, enhancing flavor nuances. Italians love to experiment with ingredients, and this salad is a vivid example of how simple products can become true culinary masterpieces.
1
Remove the skin from the breast and chop it finely.
- Duck breast: 1 piece
2
Send the skin to a dry hot pan.
- Duck breast: 1 piece
3
Stir after 2 minutes.
4
Fry until golden brown on all sides, then transfer to a plate.
5
Add coarsely chopped chicken breast to the melted fat and sprinkle with a little salt.
- Duck breast: 1 piece
- Sea salt: to taste
6
Stir after 2 minutes and reduce the heat.
7
After 2-3 minutes, pour in the soy sauce and add pepper, then mix.
- Soy sauce: 1 teaspoon
- Ground black pepper: to taste
8
Add mustard and mix. After 2 minutes, remove from heat and let cool.
- Dijon mustard: 1 teaspoon
9
Place diced tomatoes on a plate, add sliced onions and microgreens. Season with salt.
- Tomatoes: 1 piece
- Red onion: 0.5 head
- Microgreens salad mix: 5 g
- Sea salt: to taste
10
Place the duck in the center of the dish.
- Duck breast: 1 piece
11
Sprinkle with cracklings and sesame.
- Sesame seeds: 0.5 teaspoon
12
Sprinkle with lemon juice.
- Lemon: 1 piece
13
Enjoy your meal!
