Italian salad with avocado
2 servings
15 minutes
Italian avocado salad is a harmony of fresh and rich Mediterranean flavors. The recipe's roots trace back to the traditions of light, healthy snacks where every detail plays an important role. Soft, creamy avocado pairs beautifully with juicy tomatoes and tangy onions, while fresh arugula adds a slight bitterness. Ramiro pepper brings a sweet note, and garlic and wine vinegar provide a distinctive aroma. Olive oil binds the ingredients together, revealing their depth and richness. This salad can be served as a standalone dish or as the perfect side for fish and meat. Its lightness and sophistication make it an excellent choice for summer dinners or festive gatherings, bringing vibrant shades of Italian flavor to the table.
1
Clean and thinly slice the pepper.
- Ramiro pepper: 1 piece
2
Chop the arugula.
- Rocket (arugula): 1 bunch
3
Combine arugula and pepper in a salad bowl.
- Ramiro pepper: 1 piece
- Rocket (arugula): 1 bunch
4
Chop the onion finely and add it to the salad.
- Red onion: 50 g
5
Add finely chopped garlic.
- Garlic: 10 g
6
Clean the avocado.
- Avocado: 1 piece
7
Chop the avocado finely and add it to the salad. Dress with wine vinegar.
- Avocado: 1 piece
- Wine vinegar: 1 teaspoon
8
Add chopped tomatoes.
- Tomatoes: 2 pieces
9
Salt and dress with oil.
- Sea salt: to taste
- Extra virgin olive oil: 2 tablespoons
10
Mix well and serve.
