Italian salad
5 servings
30 minutes
Italian salad is the embodiment of Mediterranean gastronomy, combining the freshness of vegetables, the richness of olives, and the tenderness of cheese. This recipe, inspired by Italian culinary traditions, reflects its love for simple yet expressive flavors. Pasta adds heartiness to the salad while basil and parsley provide a fresh aroma. Salty ham harmonizes with juicy tomatoes, and mayonnaise and lemon juice add a light zest. Historically, such salads emerged in Italy as a way to use leftover ingredients and create new delicious dishes. This salad is perfect for both a light lunch and a festive table. Its balanced taste and rich composition make it versatile and beloved by many.
1
Boil the pasta, drain the water, mix with oil to prevent sticking, and let it cool.
- Pasta: 300 g
- Olive oil: to taste
2
Chop everything into small pieces, mince the garlic, and grate the cheese on a coarse grater.
- Garlic: 1 clove
- Cheese: 200 g
3
Mix everything in a bowl with oil and mayonnaise, season with salt and pepper, and drizzle with lemon juice.
- Olive oil: to taste
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: to taste
