Hot Chinese Broccoli Salad
4 servings
10 minutes
Chinese-style hot broccoli salad is a vibrant dish with a rich flavor and crunchy texture. Inspired by Chinese culinary tradition, it combines the tenderness of lightly boiled broccoli, the sweet freshness of carrots, and the spicy notes of garlic and chili pepper. The composition is completed with fragrant sesame oil and crispy seeds, giving the dish an exquisite Eastern character. This salad not only warms but also enriches with beneficial vitamins. It can be served as a standalone dish or as a side to main Chinese delicacies. It's an ideal choice for those seeking a balance between healthy eating and rich taste sensations.
1
Boil broccoli for 5 minutes, place in cold water for 1 minute, drain, cut carrot into large sticks, fry for 2 minutes in sunflower oil, add garlic, chili pepper, salt.
- Broccoli: 700 g
- Carrot: 300 g
- Garlic: 3 cloves
- Chili pepper: 1 piece
- Salt: to taste
2
Then add the cooled cabbage, heat for 2 minutes, place on a plate, drizzle with sesame oil, and sprinkle with seeds.
- Broccoli: 700 g
- Sesame oil: 3 tablespoons
- Sesame seeds: 10 g
