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Herring under a fur coat

2 servings

120 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
584.8
kcal
13.3g
grams
47.2g
grams
29g
grams
Ingredients
2servings
Potato
200 
g
Beetroot
100 
g
Carrot
75 
g
Onion
50 
g
Herring
100 
g
Mayonnaise
100 
g
Cooking steps

  • 1

    Boil potatoes, beets, and carrots separately, then cool.

    Required ingredients:
    1. Potato: 200 g
    2. Beetroot: 100 g
    3. Carrot: 75 g

  • 2

    Fillet the herring, cut it into small diagonal pieces, and place half of it on a deep dish or plate.

    Required ingredients:
    1. Herring: 100 g

  • 3

    Slice each type of vegetable (potatoes, carrots, and beets), as well as onions, into thin slices or small cubes, and layer them on pieces of herring.

    Required ingredients:
    1. Potato: 200 g
    2. Carrot: 75 g
    3. Beetroot: 100 g
    4. Onion: 50 g

  • 4

    Repeat the process once more.

    Required ingredients:
    1. Potato: 200 g
    2. Carrot: 75 g
    3. Beetroot: 100 g
    4. Onion: 50 g
    5. Herring: 100 g

  • 5

    Pour with mayonnaise, leave for 1-2 hours for the salad to soak in the mayonnaise.

    Required ingredients:
    1. Mayonnaise: 100 g

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