Herring under a fur coat

Boil potatoes, beets, and carrots separately, then cool.

Fillet the herring, cut it into small diagonal pieces, and place half of it on a deep dish or plate.

Slice each type of vegetable (potatoes, carrots, and beets), as well as onions, into thin slices or small cubes, and layer them on pieces of herring.

Repeat the process once more.

Pour with mayonnaise, leave for 1-2 hours for the salad to soak in the mayonnaise.