Herring salad with apple
4 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories297kcal
Proteins22.5grams
Fats13.9grams
Carbohydrates21.6grams
1
Soak the herring fillet in milk or water (you can skip soaking for lightly salted herring) and chop finely.
- Herring fillet: 500 g
2
Wash the apple, peel it, and cut it into thin strips.
- Sour apples: 1 piece
3
Boil the potatoes in their skins, cool, peel, and cut into cubes.
- Potato: 3 pieces
4
Cut the onion into strips or cubes.
- Onion: 1 head
5
Combine all ingredients, dress with mayonnaise to taste, and mix.
- Mayonnaise: to taste
