Ham with orange and melon
2 servings
10 minutes
Ham with orange and melon is a refined flavor combination worthy of exquisite French cuisine. The sweetness of juicy melon harmonizes with the citrus freshness of orange, while the savory Parma ham adds richness and depth to the dish. A dressing made from sherry, honey, and orange juice enhances the flavor balance, adding softness and elegant sweetness. Olives contribute a light salty note, while mint refreshes the composition. This dish is perfect for a summer aperitif, dinner party, or romantic evening when you want to enjoy something light yet luxurious.
1
Peel the orange from the skin and membranes, and cut the flesh into small pieces. Peel the melon, remove the seeds. Cut the flesh into cubes.
- Oranges: 1 piece
- Melon: 800 g
2
Thinly slice the Parma ham and arrange it with olives, pieces of melon, and orange in two salad bowls.
- Parma ham (prosciutto di Parma): 60 g
- Black olives: 2 pieces
- Melon: 800 g
- Oranges: 1 piece
3
Mix sherry, honey, and orange juice to dress the salad. Garnish with mint leaves.
- Sherry: 1 tablespoon
- Honey: 1 teaspoon
- Orange juice: 1 tablespoon
- Mint: 1 stem
