Green salad with strawberries
6 servings
15 minutes
Green salad with strawberries is a bright and refreshing dish that combines the sweetness of strawberries with tender greens and a tangy dressing. Its roots trace back to Mediterranean cuisine, where fresh ingredients are highly valued. Salad leaves add lightness, cucumbers provide a crunchy texture, and green onions add sharpness. The sour cream dressing with sugar, salt, and pepper harmoniously blends all flavors, creating a delicate yet rich impression. This salad is perfect for summer lunches, light dinners, or as an elegant side dish to main courses. Its simplicity in preparation makes it accessible to everyone, while the combination of fresh components turns it into a true culinary gem.
1
Tear different types of salad by hand, add chopped cucumbers and green onions.
- Mixed salad leaves: 300 g
- Cucumbers: 3 pieces
- Spring onion: 100 g
2
For the dressing, mix sour cream with sugar (mandatory), salt, and pepper.
- Sour cream: 300 g
- Sugar: to taste
- Salt: to taste
- Ground black pepper: to taste
