Green salad
2 servings
30 minutes
The recipe is taken from the magazine "Culinary Workshop".
Calories308.5kcal
Proteins8.4grams
Fats24.4grams
Carbohydrates15.4grams
Green salad leaves
1
bunch
White onion
1
head
Spring onion
2
bunch
Lemon juice
1
tbsp
Olive oil
2
tbsp
Chicken egg
1
pc
Honey
1
tsp
Dijon mustard
1
tsp
Dill
0.5
bunch
Parsley
0.5
bunch
Cilantro
0.5
bunch
Salt
to taste
Ground black pepper
to taste
1
Separate the salad into leaves, wash them thoroughly, and dry with a towel.
- Green salad leaves: 1 bunch
2
Peel the onion and chop it finely.
- White onion: 1 head
3
Sort, wash, and dry the green onions.
- Spring onion: 2 bunchs
4
Cut diagonally.
5
Wash all the greens, dry them, and chop finely.
- Dill: 0.5 bunch
- Parsley: 0.5 bunch
- Cilantro: 0.5 bunch
6
Boil the egg hard, cool it, peel it, and cut it into wedges.
- Chicken egg: 1 piece
7
Prepare the dressing. Combine lemon juice with liquid honey, olive oil, salt, pepper, and mustard. Whisk lightly until smooth.
- Lemon juice: 1 tablespoon
- Honey: 1 teaspoon
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Dijon mustard: 1 teaspoon
8
Tear the lettuce leaves, mix with onion, chopped greens, and drizzle with dressing.
- White onion: 1 head
- Spring onion: 2 bunchs
- Dill: 0.5 bunch
- Parsley: 0.5 bunch
- Cilantro: 0.5 bunch
9
Decorate with egg sliced into wedges.
- Chicken egg: 1 piece
