EasyCook
EasyCook

Greek salad with wheat bread

1 serving

20 minutes

Recipe by Andrey Krasov, chef of the Greek restaurant Eva.

Greek salad with wheat bread
Energy value per serving
Calories
924.6kcal
Proteins
15.4grams
Fats
23.4grams
Carbohydrates
157.5grams
Ingredients
1serving
Capers
5 
pc
Red onion
0.3 
head
Dill
 
to taste
Dried oregano
 
to taste
Sugar
125 
g
Olive oil
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Marinate the onion in a mixture of sugar and vinegar. Let it sit for a couple of hours.

    Required ingredients:
    1. Red onion: 0.3 head
    2. Sugar: 125 g
    3. Table vinegar: 120 ml
  • 2

    Prepare the dressing for the salad: mix together balsamic vinegar, olive and garlic oil, pepper, and salt.

    Required ingredients:
    1. Balsamic vinegar:  to taste
    2. Olive oil:  to taste
    3. Garlic butter: 5 ml
    4. Ground black pepper:  to taste
    5. Salt:  to taste
  • 3

    Peel the cucumbers. Cut them.

    Required ingredients:
    1. Cucumbers: 2 pieces
  • 4

    Cut the tomatoes and peppers.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Ramiro pepper: 1 piece
  • 5

    Slice the bread and make crispy croutons from it.

    Required ingredients:
    1. White bread: 20 g
  • 6

    Place the vegetables, croutons, olives, onion, dill, and oregano in a deep dish.

    Required ingredients:
    1. Cucumbers: 2 pieces
    2. Tomatoes: 2 pieces
    3. Ramiro pepper: 1 piece
    4. White bread: 20 g
    5. Green olives: 30 g
    6. Red onion: 0.3 head
    7. Dill:  to taste
    8. Dried oregano:  to taste
  • 7

    Pour the salad ingredients with dressing and mix.

    Required ingredients:
    1. Olive oil:  to taste
    2. Balsamic vinegar:  to taste
    3. Ground black pepper:  to taste
    4. Salt:  to taste
  • 8

    Place feta cheese and capers on top.

    Required ingredients:
    1. Feta cheese: 60 g
    2. Capers: 5 piece