Greek salad with avocado
4 servings
15 minutes
Avocado Greek salad is a fresh, light, and flavor-rich masterpiece of Mediterranean cuisine. Its roots trace back to Greek gastronomic traditions where the simplicity of ingredients reveals their true taste. The classic Greek salad is enriched with creamy avocado that adds tenderness and richness. The sweetness of tomatoes, the crunch of cucumbers, and the spiciness of red onion create a perfect balance, while olives add a rich Mediterranean note. Feta cheese makes the dish truly Greek, and olive oil and lemon juice complete the harmony of flavors. This salad is perfect as a standalone dish or as a side to fish or meat.
1
Cut the vegetables: cucumber into cubes, tomato into small wedges. Onion into very thin half-rings.
- Cucumbers: 2 pieces
- Tomatoes: 2 pieces
- Red onion: 1 piece
2
Tear the lettuce leaves by hand, cut the red pepper into cubes or strips. Peel the avocado and also cut it into cubes, drizzle with lemon juice.
- Iceberg lettuce: 1 bunch
- Bell pepper: 1 piece
- Avocado: 1 piece
- Lemon juice: 2 tablespoons
3
Cut or crumble the feta (brine cheese).
- Fetaksa (soft brined cheese): 200 g
4
Mix the vegetables, add halved olives (100 grams is about half a can). Sprinkle the salad with feta cheese.
- Pitted black olives: 100 g
5
Dress the salad with olive oil, salt, and pepper to taste.
- Olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
