Greek salad with arugula

Greek salad with arugula is a harmony of freshness, lightness, and Mediterranean flavor. It originates from Greece, where traditional ingredients like feta cheese, olives, and vegetables create a perfect combination. Crunchy iceberg lettuce and arugula add tenderness and spiciness to the dish, while sweet peppers, cherry tomatoes, and cucumbers provide juiciness and aroma. Red onion adds a slight sharpness, while sesame and dried basil highlight the richness of flavor nuances. Olive oil and lemon juice form a delicate yet expressive dressing that ties all elements into a cohesive composition. This salad is perfect as a light snack, an accompaniment to meat or fish dishes, or as a standalone main course. Refreshing and nutritious, it transports you to sunny Greece with every bite.