Greek Salad on a Skewer
4 servings
20 minutes
Greek salad on a skewer is an original interpretation of the classic Greek dish rooted in ancient Mediterranean traditions. This skewer salad combines the freshness of vegetables, the tanginess of feta cheese, and the rich flavor of olives, all brought together with a fragrant dressing of olive oil, lemon juice, and oregano. The yellow pepper boats not only serve as a convenient holder for the skewers but also add juicy sweetness to enhance the overall flavor balance. The dish is perfect for buffets and light snacks as it is easy to serve and eat. This serving style makes it an excellent choice for summer picnics or festive tables, allowing one to enjoy classic Greek flavors in a new format.
1
Cut the pepper in half lengthwise, remove the seeds and remove the partitions. Cut each half in half again.
- Fresh yellow bell pepper: 1 piece
2
Slice the cucumber into rounds, halve the tomatoes, cube the cheese, and chop the garlic.
- Cucumbers: 1 piece
- Cherry tomatoes: 4 pieces
- Feta cheese: 50 g
- Garlic: 1 clove
3
Mix oil, lemon juice, oregano, garlic, and salt.
- Extra virgin olive oil: 1 tablespoon
- Lemon juice: 0.5 tablespoon
- Dried oregano: 0.3 teaspoon
- Garlic: 1 clove
- Salt: to taste
4
On the skewers, thread a slice of cucumber, half a tomato cut side up, then feta cheese and an olive. Insert the skewers into pepper boats.
- Cucumbers: 1 piece
- Cherry tomatoes: 4 pieces
- Feta cheese: 50 g
- Pitted black olives: 4 pieces
5
Place the boats on a large plate and drizzle with dressing.
- Extra virgin olive oil: 1 tablespoon
