Fruit and berry salad with couscous
4 servings
30 minutes
This is a great salad for salmon and grilled chicken.
Calories236.1kcal
Proteins4.5grams
Fats12.3grams
Carbohydrates26.3grams
Extra virgin olive oil
2
tbsp
Orange juice
2
tbsp
Cider vinegar
1
tbsp
Shallot
2
g
Salt
to taste
Freshly ground black pepper
to taste
Couscous
1.3
glass
Nectarines
2
pc
Flaked almonds
2
tbsp
Fresh berries
110
g
1
Boil the couscous as instructed. Cool it down.
- Couscous: 1.3 glass
2
In a large bowl, mix olive oil, orange juice, vinegar, and chopped shallot. Season with salt and pepper.
- Extra virgin olive oil: 2 tablespoons
- Orange juice: 2 tablespoons
- Cider vinegar: 1 tablespoon
- Shallot: 2 g
- Salt: to taste
- Freshly ground black pepper: to taste
3
Add couscous, finely chopped nectarines, and berries. Gently mix.
- Couscous: 1.3 glass
- Nectarines: 2 pieces
- Fresh berries: 110 g
4
Sprinkle with almonds and serve.
- Flaked almonds: 2 tablespoons
