Fruit and berry salad with camembert
2 servings
15 minutes
Fruit and berry salad with camembert is an exquisite dish of French cuisine that combines the tenderness of baked cheese with the refreshing tartness of grapefruit and the sweetness of blueberries. Camembert, warmed to softness, reveals its rich creamy flavor, harmonizing with spicy arugula and the aroma of Provençal herbs. Olive oil adds a subtle sophistication to the salad, highlighting its textural complexity. This dish is perfect for both a light dinner and a formal reception, impressing guests with its refinement and rich bouquet of flavors. The French value the balance of fresh ingredients and elegant presentation, and this salad is a wonderful example of their gastronomic philosophy.
1
Prepare the ingredients.
2
Line the heat-resistant dish with foil around the perimeter.
3
Place the camembert on top of the foil.
- Camembert cheese: 125 g
4
Send to a preheated oven at 200 degrees for 10 minutes.
5
Wash the arugula in cold water.
- Rocket (arugula): 100 g
6
Place the greens on the plate.
7
Peel the grapefruit.
- Grapefruits: 1 piece
8
Break each segment into pieces about 2 cm, removing the skin.
9
Add grapefruit to the greens.
- Grapefruits: 1 piece
10
Let the Camembert cool for literally a minute.
11
Then carefully transfer it to the salad.
- Camembert cheese: 125 g
12
Season the cheese with Provencal herbs.
- Herbes de Provence: pinch
13
Add a little olive oil.
- Extra virgin olive oil: 1 teaspoon
14
Make shallow cuts with a knife and serve.
