Fresh vegetable salad with feta
3 servings
15 minutes
Fresh vegetable salad with feta is a classic dish of Greek cuisine that combines fresh, crunchy ingredients with the creamy texture of feta cheese. This salad originates from sunny Greece, where simplicity and naturalness of products are valued above all. Cucumbers, cherry tomatoes, lettuce, and fragrant herbs create a delightful combination of freshness and lightness, while olives add a characteristic salty note. Feta soaked in olive oil provides a creamy flavor that pairs wonderfully with spices, salt, and pepper. Perfect as a standalone dish or as a side to meat and fish. This salad not only delights the taste but also offers a sense of Mediterranean harmony in every bite.
1
Slice the cucumbers into thin rounds.
- Cucumbers: 4 pieces
2
Cut medium-sized cherries into three to four pieces
- Cherry tomatoes: 10 pieces
3
Cut the lettuce crosswise into medium-sized pieces.
- Lettuce: 2 bunchs
4
Finely chop the greens (green onion, parsley, dill).
- Fresh herbs: 1 bunch
5
Cut the feta into cubes (approximately 2x2 cm in size).
- Feta cheese: 250 g
6
Cut the pitted olives into two or three pieces.
- Pitted black olives: 1 jar
7
At the end, drizzle with olive oil and garnish with spices, salt, and pepper to taste.
- Olive oil: 3.4 tablespoons
- Salad seasoning: to taste
- Salt: to taste
- Ground black pepper: to taste
