Fresh salad with pineapple, cucumber and chicken
4 servings
45 minutes
Fresh salad with pineapples, cucumbers, and chicken is a refined combination of lightness and rich flavor. Its history traces back to European cuisine, where the harmony of sweet and salty is appreciated. Tender chicken fillet infused with pineapple aroma creates a unique blend with the freshness of cucumbers and the spiciness of red onion. Garlic adds an exquisite sharpness to the dish, while 'Cheesy Caesar' dressing combined with mayonnaise gives it a creamy and enveloping texture. The addition of pineapple syrup reveals the natural sweetness of the ingredients, enhancing the flavor palette. This salad is perfect for both festive tables and light dinners; it will surprise with its freshness and harmony of tastes.
1
Boil the chicken fillet, cool it down, and chop it finely.
- Chicken breast fillet: 400 g
2
Cut the cucumbers into small cubes. Slice the onion into half rings.
- Cucumbers: 2 pieces
- Sweet red onion: 0.5 piece
3
Place and mix the fillet, pineapples, cucumbers, and onion in a bowl.
- Chicken breast fillet: 400 g
- Canned pineapple: 1 jar
- Cucumbers: 2 pieces
- Sweet red onion: 0.5 piece
4
Pass the garlic through a garlic press or chop it finely with a knife.
- Garlic: 3 cloves
5
Mix garlic with Cheese Caesar sauce.
- Garlic: 3 cloves
- Cheesy Caesar dressing: to taste
6
Dress the salad with mayonnaise mixed with garlic.
- Cheesy Caesar dressing: to taste
- Garlic: 3 cloves
7
For flavor, add pineapple syrup. Season with salt and pepper.
- Pineapple syrup: to taste
- Salt: to taste
- Ground pepper blend: to taste
