Four Cheese Salad
5 servings
20 minutes
The 'Four Cheese' salad is an embodiment of rich flavors and sophistication of European cuisine. Inspired by Mediterranean gastronomy traditions, this salad combines four types of cheese, each adding its unique texture and aroma to the dish. Creamy soft cheese, rich blue cheese, elastic suluguni, and spicy hard cheese create a harmony of flavors complemented by the freshness of romaine lettuce and the sweetness of cherry tomatoes. Olives add a slight saltiness, while olive oil unites all ingredients, making them juicy and expressive. The salad is perfect for a festive dinner or a light snack, revealing the richness of cheesy notes and delighting gourmets with its refinement.
1
Wash the lettuce leaves and dry them on a paper towel.
- Romano lettuce: 1 piece
2
Wash the cherry tomatoes and cut them into 4 pieces.
- Cherry tomatoes: 100 g
3
Cut the moldy cheese into pieces.
- Mould-ripened cheese: 50 g
4
Grate the remaining types of cheese on graters of different sizes.
- Hard cheese: 50 g
- Soft cheese: 50 g
- Suluguni cheese: 50 g
5
Tear lettuce leaves into a salad bowl, add tomatoes, olives, and all types of cheese.
- Romano lettuce: 1 piece
- Cherry tomatoes: 100 g
- Pitted black olives: 100 g
- Hard cheese: 50 g
- Soft cheese: 50 g
- Mould-ripened cheese: 50 g
- Suluguni cheese: 50 g
6
Dress everything with olive oil.
- Olive oil: 2 tablespoons