Salad "Fosoyat"
4 servings
15 minutes
The 'Fosoyat' salad is an exquisite blend of fresh and vibrant ingredients from Scandinavian cuisine. Its base consists of crunchy 'Granny Smith' apples that add a slight tartness and delicate lightly salted trout that creates a rich sea flavor. Sausages add spiciness while sweet cherry tomatoes refresh and complement the composition. A key nuance is fresh lemon juice that highlights the fish notes and gives the dish a special freshness. This salad is perfect as a light appetizer or main course for a summer dinner. Easy to prepare yet sophisticated in taste, it fits wonderfully into both festive menus and everyday meals, surprising with its unusual but harmonious combination of ingredients.
1
Grate the apples into a bowl.
- Granny Smith apples: 2 pieces
2
Slice the sausage into rounds, then cut the rounds in half. Add to the apples.
- Sausages (wieners): 1 piece
3
Slice a piece of lightly salted trout into thin slices and cut them into narrow strips. Add to the bowl.
- Lightly salted trout: 40 g
4
Cut the cherry tomatoes in half and add to the other ingredients.
- Cherry tomatoes: 8 pieces
5
Squeeze a lemon (1-2 wedges per serving). It tastes better if you aim the juice at the trout and cherry. Mix with a fork.
- Lemon: 1 piece
6
Let it steep for 15 minutes. It can also be served immediately.
