Egyptian Salad
2 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
Calories811kcal
Proteins7.5grams
Fats68.1grams
Carbohydrates43.8grams
1
Peel the banana and cut the flesh into strips.
- Bananas: 1 piece
2
Peel and slice the celery and apple into thin strips.
- Celeriac: 200 g
- Apple: 1 piece
3
Cut the salad the same way, tomatoes — into thin slices.
- Green salad leaves: 150 g
- Tomatoes: 1 piece
4
Mix all ingredients and dress with mayonnaise.
- Mayonnaise: 200 g
- Salt: to taste
5
Place the salad in a salad bowl or banana peels, and garnish with lettuce leaves and tomato slices.
- Green salad leaves: 150 g
- Tomatoes: 1 piece
