Dark Templar Salad
6 servings
30 minutes
The 'Dark Templar' salad is a mysterious and exquisite dish inspired by the spirit of medieval knights. Its rich sea flavor, highlighted by the crunchy notes of seaweed and tangy olives, transports you to the atmosphere of ancient European feasts. Squid adds softness to the salad, while green peas contribute a light sweetness and freshness. Carrots bring brightness and balance to the taste, and soy sauce ties all the ingredients together, creating a harmony of flavors. This salad is perfect for connoisseurs of unconventional combinations and will adorn any festive table. Enjoy its depth and richness of flavor!
1
Chop everything finely, except for the peas.
- Black olives: 1 jar
- Kelp (sea kale): 400 g
- Canned squid: 480 g
- Carrot: 1 piece
2
Place in the dish.
3
Season with soy sauce, add salt and pepper to taste. Stir.
- Soy sauce: 40 ml