Country salad
2 servings
8 minutes
Dacha salad is the quintessence of summer freshness and Russian culinary simplicity. This salad, which originated in dachas and gardens, embodies the aromas of freshly gathered greens and juicy vegetables. The mix of salad leaves adds lightness, cucumbers provide crunch and refreshing taste, while parsley, dill, and green onions fill it with vibrant herbal notes. Olive oil unites all the ingredients, making the texture tender, while garlic adds spiciness. Dacha salad pairs perfectly with meat and fish dishes or serves as a standalone snack on a hot summer day. This dish embodies seasonal simplicity when the products on the table are fresh and natural, and each dish carries the warmth of the summer sun.
1
Wash and prepare the vegetables.
2
Tear the salad by hand.
- Mixed salad leaves: 1 bunch
3
Chop the parsley coarsely.
- Parsley: 20 g
4
Add parsley to the salad.
- Parsley: 20 g
5
Chop the dill finely.
- Dill: 30 g
6
Add dill to the salad.
- Dill: 30 g
7
Chop the onion finely.
- Spring onion: 30 g
8
Add to the salad.
- Spring onion: 30 g
9
Add finely chopped cucumber.
- Cucumbers: 100 g
10
Add salt, olive oil, and mix. Sprinkle with finely chopped garlic and serve.
- Sea salt: to taste
- Extra virgin olive oil: 2 tablespoons
- Garlic: 2 cloves
