Cucumber salad with sesame and pepper
4 servings
10 minutes
Cucumber salad with sesame and pepper is a light and aromatic dish inspired by French cuisine, which values freshness and flavor balance. Crunchy cucumbers combined with spicy green pepper and tender cilantro create a vibrant contrast, while wine vinegar and sunflower oil add a refined sweet-sour note. Sesame seeds provide a subtle nutty flavor and light crunch. This salad is perfect as a refreshing complement to main dishes, especially fish and meat delicacies.
1
Cut off the bitter ends of the cucumbers and slice them into thick logs 3-4 cm long.
- Cucumbers: 500 g
2
In a large bowl, whisk vinegar with sunflower oil, add salt and pepper. Add sugar, sesame seeds, thinly sliced hot pepper (there's a type of green pepper that burns but not catastrophically), finely chopped cilantro, cucumbers, and mix.
- White wine vinegar: 30 ml
- Sunflower oil: 100 ml
- Salt: to taste
- Ground black pepper: to taste
- Sugar: 2 tablespoons
- Black sesame seeds: 1 tablespoon
- Green bell pepper: 2 pieces
- Cilantro: 20 g
