Crab stick and corn salad
4 servings
20 minutes
Crab stick and corn salad is a bright and appetizing dish that has firmly entered the traditions of Russian cuisine. Light and refreshing, it is perfect for both everyday dinners and festive tables. The delicate combination of sweet corn, soft crab sticks, crunchy cucumbers, and juicy sweet peppers gives it a unique texture and flavor harmony. Dressed with mayonnaise, the salad gains richness, while the addition of boiled eggs makes it more nutritious. It pairs well with other cold appetizers and is easy to prepare in just a few minutes. Its popularity is explained by the availability of ingredients and versatility – such a salad goes well with both fish and meat. A great choice for those who appreciate simplicity and wonderful taste!
1
Boil the eggs.
- Chicken egg: 3 pieces
2
Cut the crab sticks into small cubes.
- Crab sticks (surimi): 300 g
3
Cut the pepper into small cubes.
- Bell pepper: 1 piece
4
Cut the eggs into small cubes.
- Chicken egg: 3 pieces
5
Cut the cucumbers into small cubes.
- Cucumbers: 1 piece
6
Combine the chopped ingredients and corn in a bowl. Add mayonnaise and salt to taste. Mix well.
- Canned sweetcorn: 300 g
- Mayonnaise: to taste
- Salt: to taste
