Crab Meat Salad
6 servings
15 minutes
Crab meat salad is an exquisite dish of Russian cuisine that combines the tenderness of seafood with the spicy notes of sauce. The history of this recipe goes back to gastronomic experiments, blending traditional ingredients with modern flavor accents. The velvety texture of crab meat harmonizes with the rich aroma of mustard, Worcestershire sauce, and ketchup, creating a delicate balance of flavors. Lemon juice adds freshness, while rye bread gives depth and a slight spiciness to the dish. In the end – a delicate mayonnaise sauce and exquisite olive oil enveloping the ingredients and highlighting the richness of taste. The salad is perfectly served on crispy rye bread toasts, making it a wonderful choice for sophisticated appetizers or a light dinner.
1
In a blender, mix one hundred grams of crab meat, ketchup, mustard, and Worcestershire sauce. Add lemon juice, a slice of black bread, and mix again. Using the blender. Finally, add olive oil and mix again.
- Crab meat: 300 g
- Ketchup: 1 teaspoon
- Mustard: 1 teaspoon
- Worcestershire sauce: 1 teaspoon
- Lemon: 0.3 piece
- Rye bread: 1 piece
- Olive oil: 50 ml
2
Pour the blender mixture into a bowl and mix with mayonnaise. Using a spoon.
- Mayonnaise: 100 g
3
Finely chop the remaining crab, mix it with the sauce, season with salt and pepper, and serve on black bread toasts.
- Crab meat: 300 g
- Rye bread: 1 piece
- Salt: to taste
- Ground black pepper: to taste
