Coleslaw with orange dressing
4 servings
30 minutes
Coleslaw with orange dressing is a bright, refreshing salad that combines crunchy cabbage, sweet carrots, and zesty cilantro. Its roots trace back to European cuisine, but the citrus dressing gives it an unusual, almost exotic flavor. The light sweet-and-sour orange sauce with mustard and honey makes the salad's texture juicy and rich while adding a subtle spicy note. This salad is perfect as a side dish for meat dishes or as a standalone light meal. Thanks to the freshness of the ingredients, it not only delights the taste but also energizes you, and its colorful palette makes it a true table decoration.
1
Peel the carrot and cut it into thin strips or grate it on a fine grater.
- Carrot: 2 pieces
2
Chop the cabbage and massage it with your hands to soften it.
- Red cabbage: 300 g
- White cabbage: 300 g
3
Chop the cilantro (only the leaves) coarsely. Cut the celery into thin strips.
- Cilantro: 20 g
- Celery stalk: 1 piece
4
For the sauce, squeeze juice from the orange.
- Oranges: 1 piece
5
Pour juice into a jar with a lid, add oil, salt, mustard, and pepper. Add honey - it should be liquid; if the honey is thick, melt it beforehand. Close the jar with a lid and shake vigorously.
- Oranges: 1 piece
- Vegetable oil: 60 ml
- Wholegrain mustard: 1 teaspoon
- Honey: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
6
Place the carrot, celery, and cabbage in a bowl, mix them, sprinkle with cilantro, and dress with sauce.
- Carrot: 2 pieces
- Celery stalk: 1 piece
- Red cabbage: 300 g
- White cabbage: 300 g
- Cilantro: 20 g
- Oranges: 1 piece
