Coleslaw with Avocado Dressing
2 servings
12 minutes
Avocado dressing coleslaw is a fresh and juicy salad from American cuisine with an unusual refined twist. The classic coleslaw, known for its crunchy texture from cabbage, gains a new hue with the creamy avocado dressing. Aromatic arugula, juicy tomatoes, and spicy radishes add brightness and freshness while the light tang of lemon juice perfectly balances the rich flavors of mayonnaise and mustard. This salad is not just a side dish but a true star on the table that pairs wonderfully with meat dishes, grilling or even as a standalone nutritious meal. Light, healthy and incredibly appetizing, it will become a favorite element of any meal, especially in warm weather.
1
Chop the cabbage.
- White cabbage: 100 g
2
Cut the radish into thin strips.
- Radish: 100 g
3
Cut the tomatoes into thin strips and salt them.
- Tomatoes: 130 g
- Sea salt: to taste
4
Combine the vegetables in a bowl for the salad.
5
Add the chopped arugula.
- Rocket (arugula): 20 g
6
For the sauce, place mayonnaise in a mixing bowl and add pepper.
- Mayonnaise: 3 tablespoons
- Ground black pepper: pinch
7
Add lemon juice.
- Lemon juice: 1 tablespoon
8
Add mustard.
- Dijon mustard: 1.5 teaspoon
9
Add avocado.
- Avocado: 65 g
10
Mix
11
Add sauce to the salad. Mix thoroughly.
- Sea salt: to taste
12
Place the salad on a plate and serve.
