Colleslaw with kohlrabi

Coleslaw with kohlrabi is a fresh, crunchy salad with a unique character. The roots of this dish trace back to American cuisine, where coleslaw is known as a refreshing side dish. Here, the traditional recipe is enriched with kohlrabi, adding a light sweetness and dense texture. Cabbage and kohlrabi create the perfect crunch tandem, while a creamy dressing of sour cream, mayonnaise, and Dijon mustard adds softness and zest. Cherry tomatoes provide brightness and a slight tanginess that balances the flavor. This salad pairs excellently with meat and fish dishes and can also serve as a light standalone snack. It is perfect for summer picnics or as a fresh contrast to richer dishes.