Coleslaw with cilantro
2 servings
9 minutes
Cilantro coleslaw is a refreshing salad with American roots that has gained an unusual Eastern flair thanks to aromatic cilantro. Its history traces back to the traditional cabbage salad popular in the USA. Bright red cabbage gives the dish a rich color and crunchy texture, while fresh cilantro adds zesty herbal notes. The dressing made from sour cream, mayonnaise, mustard, and wine vinegar softens the salad's taste but adds a slight tanginess. Lemon juice enhances freshness, while salt and pepper complete the flavor harmony. This salad is perfect as a side dish for meat dishes, especially barbecues, or as a light snack on its own.
1
Chop the cabbage.
- Red cabbage: 300 g
2
Chop the cilantro.
- Cilantro: 35 g
3
In a deep container, combine cilantro with cabbage.
- Red cabbage: 300 g
- Cilantro: 35 g
4
Place sour cream in a deep container.
- Sour cream 25% fat: 5 tablespoon
5
Add mayonnaise.
- Mayonnaise: 2 tablespoons
6
Add mustard and wine vinegar.
- Mustard: 1 teaspoon
- Red wine vinegar: 1 teaspoon
7
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
8
Sprinkle with the juice of half a lemon and mix.
- Lemon: 0.5 piece
9
Dress the salad with the prepared sauce.
- Sour cream 25% fat: 5 tablespoon
- Mayonnaise: 2 tablespoons
- Mustard: 1 teaspoon
- Red wine vinegar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Lemon: 0.5 piece
10
Mix, portion onto plates, and serve.
