Coleslaw
8 servings
15 minutes
Coleslaw, or in Russian - cabbage salad with mayonnaise. A classic quick crispy snack. One of those salads that you can try in any part of the world. A meme salad, to put it simply.
Calories253.1kcal
Proteins4.2grams
Fats21grams
Carbohydrates13grams
1
Prepare the necessary ingredients.
2
Cut off the core and old leaves of the red cabbage. Shred finely and transfer to a large bowl.
- Red cabbage: 0.3 piece
3
Do the same with white cabbage.
- White cabbage: 0.5 piece
4
Grate the carrot and radish and mix with cabbage.
- Carrot: 3 pieces
- Radish (daikon/black): 500 g
- White cabbage: 0.5 piece
- Red cabbage: 0.3 piece
5
Chop the pepper.
- Fresh red bell pepper: 1 piece
6
Chop the green onion finely.
- Spring onion: 4 stems
7
Chop the parsley finely.
- Chopped parsley: 15 g
8
Mix all the ingredients. Dress with mayonnaise before serving.
- Mayonnaise: 250 g
9
Sprinkle with salt and mix well.
- Mayonnaise: 250 g
10
Submit.
