Chicken with grapes and Chinese cabbage
2 servings
40 minutes
Chicken with grapes and Chinese cabbage is an unusual flavor combination typical of Chinese cuisine, where freshness and harmony of ingredients are key. Tender chicken breast is complemented by crunchy Chinese cabbage, adding lightness and freshness to the salad, while sweet black grapes provide an unexpected fruity note. The garlic and mayonnaise dressing makes the taste rich and spicy. This salad is perfect as a standalone dish or as an exquisite appetizer for a festive table.
1
Boil the chicken breast until cooked, cool it down, and cut into cubes.
- Chicken breast: 300 g
2
Divide the cabbage into leaves, set aside a few leaves for decoration, tear the green part of the remaining leaves into pieces, and mix with chicken.
- Napa cabbage: 1 piece
- Chicken breast: 300 g
3
Wash the grapes. Cut each berry in half.
- Black grapes: 5 piece
4
Crush the garlic in a garlic press, mix with mayonnaise, and season with salt and pepper to taste.
- Garlic: 1 clove
- Mayonnaise: 100 g
5
Mix all the ingredients and place the salad on a dish decorated with reserved leaves.
- Napa cabbage: 1 piece
