Chicken salad with pineapple and walnuts
3 servings
25 minutes
Chicken salad with pineapples and walnuts is a harmonious combination of tender chicken fillet, sweet corn, and juicy pineapple, complemented by tangy cheese and crunchy walnuts. This recipe has become popular due to its simplicity and unusual flavor contrast where the sweetness of fruits meets the rich taste of meat. The salad is perfect for festive gatherings or a light dinner; it can be served as a standalone dish or a side to main courses. Mayonnaise gives it a delicate texture while the nuts add pleasant crunchiness. This dish not only delights the taste buds but also looks appealing on the table, creating an atmosphere of warmth and coziness.
1
Boil the chicken fillet, cool it down, and cut it. Mix the chicken and corn in a bowl.
- Chicken breast fillet: 1 piece
- Canned sweetcorn: 100 g
2
Add grated cheese and diced pineapple rings (leave one for decoration).
- Hard cheese: 50 g
- Canned pineapple rings: 5 piece
3
Add mayonnaise and mix well.
- Mayonnaise: 3 tablespoons
4
Place in a salad bowl, sprinkle with crushed walnuts, and decorate with a slice of pineapple.
- Walnuts: 50 g
- Canned pineapple rings: 5 piece
