Chicken salad with croutons
4 servings
30 minutes
Chicken salad with croutons is an exquisite combination of tender meat, crispy croutons, and a tangy sauce. This recipe originates from European cuisine, where light and nutritious dishes are valued for their simplicity and harmony of flavors. Juicy chicken fillet sautéed with garlic is complemented by fresh tomatoes and crunchy Beijing cabbage, creating a contrast of textures. The cheese-based sauce with mayonnaise and balsamic vinegar adds a slight tanginess and richness to the dish. Golden croutons complete the composition, adding a pleasant crunch. This salad is perfect as a standalone dish for a light dinner or as an addition to the main table.
1
Thoroughly rinse the chicken fillet, cut it into small pieces, and fry in vegetable oil with minced garlic.
- Garlic: 2 cloves
- Olive oil: 2 tablespoons
2
Cut the tomatoes into cubes.
- Tomatoes: 2 pieces
3
Wash the salad, dry it, and chop it finely.
- Napa cabbage (pak choi type): 0.5 piece
- Dill: 1 bunch
4
To prepare the sauce, grate the cheese on a fine grater. Whisk the vegetable oil with vinegar, add mayonnaise, cheese, and salt.
- Cheese: 150 g
- Olive oil: 2 tablespoons
- Mayonnaise: 4 tablespoons
- Balsamic vinegar: 1 tablespoon
- Salt: to taste
5
Cut the bread into cubes and dry it in the oven.
- White bread: 200 g
6
Mix all the ingredients, dress the salad, and sprinkle with chopped greens and croutons.
- Cheese: 150 g
- Dill: 1 bunch
- White bread: 200 g
