EasyCook
EasyCook

Chicken salad with feta cheese

4 servings

30 minutes

Chicken salad with feta is a harmony of flavors that combines the tenderness of chicken fillet, the piquancy of feta cheese, and the freshness of vegetables. This salad comes from European cuisine, where the balance of textures and rich flavors is appreciated. Light and nutritious, it is perfect for a casual dinner or festive table. Boiled chicken fillet adds softness while sautéed mushrooms provide a subtle mushroom aroma. Juicy feta gives the dish a salty depth that complements the freshness of tomatoes, onions, and parsley. Its simplicity in preparation makes it an ideal choice for those looking to quickly create a delicious and nutritious meal. It is served with sour cream or olive oil depending on preferences and pairs wonderfully with crispy bread or light sides.

Chicken salad with feta cheese
Energy value per serving
Calories
290.1kcal
Proteins
22.7grams
Fats
20.1grams
Carbohydrates
3.5grams
Ingredients
4servings
Onion
0.5 
head
Parsley
0.5 
bunch
Sour cream
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Boil the chicken fillet.

    Required ingredients:
    1. Chicken breast fillet: 1 piece
  • 2

    Slice the mushrooms and fry them in vegetable oil.

    Required ingredients:
    1. Button mushrooms: 150 g
    2. Vegetable oil: 2 tablespoons
  • 3

    Cut the tomato, chicken, and cheese into large cubes, and finely chop the onion and parsley.

    Required ingredients:
    1. Tomatoes: 1 piece
    2. Chicken breast fillet: 1 piece
    3. Brynza cheese: 200 g
    4. Onion: 0.5 head
    5. Parsley: 0.5 bunch
  • 4

    Mix everything (except for the feta) in a salad bowl, season with salt and pepper, and stir.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
  • 5

    Place cheese cubes on top and serve.

    Required ingredients:
    1. Brynza cheese: 200 g