Chicken salad with beans and walnuts
4 servings
40 minutes
Chicken salad with beans and walnuts is a harmonious blend of textures and flavors from Russian cuisine. Hearty boiled chicken fillet, tender beans in tomato sauce, crunchy pickles, and roasted walnuts create a unique palette of sensations. The light sweetness of carrots and the spiciness of onions are complemented by a creamy mayonnaise dressing, giving the dish a rich taste. This salad is perfect for both a cozy home dinner and a festive feast due to its rich aroma and appetizing texture. Serving with herbs and fresh vegetables adds freshness, while garlic, if added, provides a slight spiciness. Easy to prepare and very filling, it easily becomes a favorite recipe in every gourmet's cookbook.
1
Boil chicken fillet, cut into cubes, and fry.
- Chicken breast fillet: 400 g
2
Fry the onion, sliced into half rings, grated carrot, and chopped nuts separately.
- Onion: 2 heads
- Carrot: 1 piece
- Walnuts: 100 g
3
Cut the cucumbers into small cubes. Add the canned beans in tomato sauce.
- Pickled cucumbers: 4 pieces
- Baked beans in tomato sauce: 1 jar
4
Dress the salad with mayonnaise (you can add a couple of cloves of garlic if desired) and mix well. Place in a salad bowl and garnish with cucumbers and parsley.
- Mayonnaise: 150 g
- Pickled cucumbers: 4 pieces
