Chicken salad with apples
4 servings
10 minutes
Chicken salad with apples is a harmonious combination of tender chicken meat, the freshness of apples, and the piquant taste of onions. This salad has its roots in Russian cuisine, where simple yet exquisite dishes have always been valued. The layers of ingredients covered with mayonnaise create a rich texture and intense flavor, while the finishing touch—walnuts—adds a nutty note to the dish. Cheese adds creaminess and eggs provide lightness. This dish is perfect for festive tables and family dinners, delighting with its heartiness and sophistication.
1
We are boiling chicken, we will need half and eggs.
- Chicken: 0.5 piece
- Chicken egg: 3 pieces
2
We layer everything, spreading mayonnaise on each layer: 1st layer - egg whites grated on a coarse grater; 2nd layer - finely chopped boiled chicken; 3rd layer - finely chopped onion; 4th layer - peeled and grated apples; 5th layer - grated cheese; 6th layer - finely chopped yolks.
- Chicken egg: 3 pieces
- Chicken: 0.5 piece
- Onion: 1 piece
- Apple: 2 pieces
- Hard cheese: 50 g
- Mayonnaise: to taste
3
Sprinkle chopped walnuts on top of the salad.
