Chicken liver salad with garlic croutons
4 servings
40 minutes
Chicken liver salad with garlic croutons is a refined dish of French cuisine that combines the tenderness of liver, the freshness of salad leaves, and the crunchy notes of garlic croutons. The French are known for their love of sophisticated flavors, and this salad is a perfect testament to that. The liver sautéed in olive oil becomes juicy and aromatic, while the garlic croutons add zest and textural variety to the dish. The dressing made from balsamic vinegar, mustard, and spices highlights the depth of flavors, creating a harmonious gastronomic masterpiece. It is ideal as a light yet nutritious dish for a romantic dinner or elegant meal. Served warm, making it especially cozy on cool evenings.
1
Wash and chop the lettuce leaves.
- Green salad leaves: 200 g
2
Wash the liver and fry it in olive oil with salt and pepper.
- Chicken liver: 300 g
- Olive oil: 8 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Rub bread slices with garlic, cut into cubes, and fry in olive oil.
- Garlic: 2 cloves
- Rye bread: 200 g
- Olive oil: 8 tablespoons
4
Prepare a sauce from olive oil, vinegar, mustard, salt, and pepper.
- Olive oil: 8 tablespoons
- Balsamic vinegar: 2 tablespoons
- Mustard: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
5
Mix the liver with salad leaves and croutons. Dress the salad with sauce.
- Chicken liver: 300 g
- Green salad leaves: 200 g
- Rye bread: 200 g
