Celery with apple and hazelnut
4 servings
5 minutes
This salad is a harmony of freshness and nutty richness, inspired by European culinary traditions. Crunchy celery and aromatic fennel create a light base, while juicy apple adds a sweet note that highlights the balance of flavors. The dressing made from Dijon mustard, white wine vinegar, and hazelnut oil gives the dish a subtle spiciness. The finishing touch is Parmesan, adding a creamy richness. This salad is perfect as a standalone dish or a light side, and its freshness makes it an excellent choice for summer dinners.
1
Dressing: thoroughly mix the first six ingredients in a small bowl.
- Dijon mustard: 2 tablespoons
- White wine vinegar: 2 tablespoons
- Lemon juice: 1 tablespoon
- Salt: 0.5 teaspoon
- Finely chopped garlic: 0.5 clove
- Hazelnut oil: 0.3 glass
- Olive oil: 2 tablespoons
2
Salad: mix celery, fennel, and apple in a large bowl. Add dressing and mix well.
- Fennel: 1 head
- Apple: 1 piece
- Celeriac: 1 piece
3
Garnish with parmesan. Optionally, you can add hazelnut oil. Serve at the table.
- Grated Parmesan cheese: to taste
- Hazelnut oil: 0.3 glass
