Celery salad with anchovies
4 servings
20 minutes
Celery salad with anchovies is a refined dish of French cuisine that combines the freshness of vegetables with the piquancy of seafood. Its history begins in Mediterranean regions where anchovies are often used to add rich flavor to dishes. Crunchy celery paired with tender pieces of anchovies creates a balance of textures, while a fragrant dressing made from olive oil, vinegar, and mustard adds depth to the taste. Red onion and herbs provide brightness, and spices perfect the composition. This salad is great as an appetizer before the main course or as a light summer dinner, ideal for friendly gatherings and family feasts.
1
Clean, wash, and finely chop the celery.
- Celery: 2 pieces
2
Cut the anchovies into small pieces.
- Anchovies: 4 pieces
3
Chop the onion and greens.
- Red onion: 1 head
- Fresh herbs: 50 g
4
Prepare a sauce from olive oil, vinegar, mustard, salt, and pepper. Combine with chopped onion and herbs.
- Olive oil: 6 tablespoons
- Vinegar: 2 tablespoons
- Mustard: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
5
Combine fish and celery. Dress the salad.
- Celery: 2 pieces
- Anchovies: 4 pieces
