Celery Root Salad
6 servings
10 minutes
Celery root salad is an elegant combination of freshness and delicate flavor. The celery root adds a spicy zest, while green apples contribute a sweet tanginess. Orange zest brings a light citrus note, giving the salad a special sophistication. Lemon juice enhances the freshness of the ingredients, and sour cream creates softness and a tender texture. This salad is popular in European cuisine as a light and healthy dish rich in vitamins and aromas. It is perfect as an appetizer or side dish and complements meat and fish dishes well. Its simplicity in preparation makes it an excellent choice for everyday meals and festive tables. The combination of sour, sweet, and creamy makes it versatile and beloved by many gourmets.
1
Wash, peel, and grate the celery root (I use a food processor...).
- Celeriac: 2 pieces
2
Peel the apples and remove the core, then grate them.
- Green apples: 2 pieces
3
Mix and dress with the juice of one lemon.
- Lemon juice: 30 ml
4
Add the zest of an orange (lemon can also be used, the taste is different but equally good!) to the salad.
- Grated orange zest: to taste
5
You can add sugar if you wish, but salt is definitely needed - a little, you should taste it!
- Sugar: to taste
- Salt: to taste
6
Fill with sour cream.
- Sour cream: 200 g
