Carrot salad with cheese and egg
4 servings
15 minutes
Carrot salad with cheese and egg is a simple yet exquisite dish of Russian cuisine that combines the freshness of vegetables with the richness of cheese. This salad is often served at family gatherings where its lightness and delicate taste are appreciated. Carrots add a sweet note while garlic adds spiciness, creating a harmonious balance. Eggs make the texture denser, and mayonnaise binds the ingredients together, giving them a creamy texture. It works well as a standalone dish or as a side to meat and fish. This salad is not only tasty but also healthy due to the vitamin-rich carrots. It can be served chilled, garnished with herbs or nuts for added aroma.
1
Prepare the ingredients.
2
Put the eggs to boil.
- Chicken egg: 2 pieces
3
Grate the carrot.
- Carrot: 2 pieces
4
Grate the cheese and combine it with the carrot.
- Hard cheese: 120 g
- Carrot: 2 pieces
5
Peel the garlic.
- Garlic: 1 piece
6
Press garlic into the salad using a garlic press.
- Garlic: 1 piece
7
Add mayonnaise to the salad.
- Mayonnaise: 4 tablespoons
8
Mix the ingredients.
9
Peel the hard-boiled eggs.
10
Then chop the eggs finely.
11
Thoroughly mix all ingredients, lightly pepper and salt.
- Ground black pepper: to taste
- Salt: to taste
